ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
carbohydrate
Subject: Biochemistry
Afrikaans: koolhidraat
Xhosa: ikhabhohayidreyithi
crossflow filtration
Subject: Winemaking
Afrikaans: kruisvloeifiltrasie
Xhosa: ukuhluza
wine tasting glass
Subject: Wine tasting
material other than grape
Subject: Analysis, Winemaking
leaf nutrition
Subject: Viticulture
Afrikaans: blaarvoeding
Xhosa: isondlo samagqabi
English - ADY (Abbreviation)
(Full form) active dried yeast
noun
Subject: Winemaking
a dehydrated yeast culture used for wine making.


Afrikaans: aktiewe droëgis
selfstandige naamwoord
'n gedehidreerde giskultuur wat vir wynmaak gebruik word.

Afkorting: ADWG
Xhosa: umlumiso wegwele lewayini

Isifinyezo segama: i-ADY
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast