ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
batch distillation
Subject: Distillation
bitterness
Subject: Wine tasting
Afrikaans: bitterheid
Xhosa: ubukrakra
whorl
Subject: Grapevine morphology, Viticulture
fruiting zone
Subject: Viticulture
Afrikaans: trossone
Xhosa: indawo yesihlahla
lignin
Subject: Botany
Afrikaans: houtstof, lignien
Xhosa: ukhuni, isikhokho
English - evaporasie selfstandige naamwoord
Onderwerp: Wingerdboukunde
proses waar water in 'n gasfase verloor word, vanaf grondwater of blaaroppervlaktes.
Sinonieme: verdamping (1)

English: evaporation
noun
Subject: Viticulture
process of losing water in a gaseous phase from soil water and leaf surfaces.
Xhosa: ikuphela amanzi
Isifanakuthi okanye isisthethanonye: ukuphela kwamanzi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast