ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
wine yeast
Subject: Yeast
Afrikaans: wyngis
Xhosa: igwele lewayini
BIB
Subject: Packaging
microclimate
Subject: Climate
acetic spoilage
Subject: Wine fault
watery grapes
Subject: Viticulture
English - eksperimentele kelder selfstandige naamwoord
Onderwerp: Wynbereiding
word in groot kelders en by eksperimentele institute gevind, waar eksperimentele wyne op kleinskaal gemaak word.
Sinonieme: proefkelder

English: experimental cellar
noun
Subject: Winemaking
found in large wineries and research institutions, where experimental wine is made on a small scale.
Xhosa: ikoyi ekwenziwa amalinge ewayini
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast