ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Subject: Winemaking
dextrose
Subject: Chemistry
sustainable
Subject: Viticulture
Afrikaans: volhoubaar
Xhosa: iyaziqhubelekela
half-long bearer
Subject: Pruning
submerged cap fermentation
Subject: Winemaking
English - toe byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm wat wyne wat gekonsentreerd is en karakter het, maar tog skaam in aroma en geur, beskryf.
Sinonieme: geslote

English: dumb
adjective
Subject: Wine tasting
a wine tasting term describing wines that are concentrated and have character, yet are shy in aroma or flavour.
Xhosa: engenavumba okanye incasa
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast