ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
pomace
Subject: Winemaking
Afrikaans: pulp en sap
Xhosa: amaxolo ediliya
sludge
Subject: Waste and waste management
Afrikaans: slik
Xhosa: udaka oluyikiyiki
stabilization
Subject: Winemaking
Afrikaans: stabilisasie
Xhosa: uzinziso
tawny port
Subject: Wine style
Afrikaans: tanige port
Xhosa: itawni pothi
fractionation
Subject: Chemistry
English - ontmoering selfstandige naamwoord
Onderwerp: Wynbereiding
die proses waar die moer, by die maak van vonkelwyn, gedurende die fermentasieproses uit die bottel verwyder word.
Sinonieme: dégorgement, gismoerverwydering

English: disgorgement
noun
Subject: Winemaking
the process of removing the sediment from the bottle during the fermentation process of making sparkling wine.
Synonyms: dégorgement
Xhosa: ukukhupha intlenge kwiwayini
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast