ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
grape treader
Subject: Winemaking
metabolomics
Subject: Biotechnology
Afrikaans: metabolika
Xhosa: imethabholikhi
Bacchus
Subject: Oenology
Afrikaans: Bacchus
Xhosa: u-Bacchus
stillage
Subject: Winemaking, Distillation
Afrikaans: moer
Xhosa: intlenge
berry ripening
Subject: Grapevine development
English - skerpheid selfstandige naamwoord
Onderwerp: Wynproe
'n opmerklike graad van suurheid of tanniene op die palet, wat op 'n ongebalanseerde wyn dui.
Sinonieme: byt

English: bite
noun
Subject: Wine tasting
a marked degree of acidity or tannin on the palate indicating an unbalanced wine
Xhosa: ukutsweba
Isifanakuthi okanye isisthethanonye: ukuluma
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast