ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
sample
Subject: Oenology, Viticulture
Afrikaans: monster
Xhosa: isampulu, isixa
second distillation
Subject: Distillation
metabolic flux
Subject: Biochemistry
fragrant
Subject: Wine tasting
Afrikaans: geurig
Xhosa: nevumba elimnandi
respiration
Subject: Biochemistry, Botany
English - toasting noun
Subject: Winemaking
the effect of heating the inside of a barrel.

Term note: Not recommended
Synonyms: charring
Term note: Recommended

Afrikaans: roistering
selfstandige naamwoord
Onderwerp: Wynbereiding
die effek van verhitting van die binnekant van 'n vat.
Termetiket: Nie aanbeveel
Xhosa: ukoja (ngomlilo kwifatyi)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast