ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Distillation Subject: Grapevine pest Subject: Winemaking  |
English - sterilization noun Subject: Viticulture, Oenology refers to any process that effectively kills or eliminates transmissible agents (such as fungi, bacteria and viruses) from a surface, equipment, foods, soils or biological culture media. Sterilization can be achieved through application of heat, chemicals, irradiation or filtration. Variants: sterilisation Afrikaans: sterilisering selfstandige naamwoord Onderwerp: Wingerdboukunde, Wynkunde verwys na enige proses wat oordraagbare agente (soos swamme, bakterieë en virusse) effektief kan doodmaak of kan verwyder vanaf 'n oppervlakte, toerusting, voedsel, gronde of biologiese kultuurmedia. Sterilisering kan bereik word deur toediening van hitte, chemikalieë, bestraling of filtrasie. Sinonieme: sterilisasie Xhosa: ucoco kubulawe iintsholongwane Isifanakuthi okanye isisthethanonye: ucoco lweentsholongwane |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |