ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
sluggish fermentation
Subject: Winemaking
raw spirits
Subject: Distillation
Afrikaans: ru-spiritus
Xhosa: utywala obukrwada
biopreservation
Subject: Biotechnology
dimethyl pirocarbonate
Subject: Chemistry
barrel head
Subject: Winemaking
Afrikaans: vaatjiekop
Xhosa: intloko yomphanda
English - optimal ripeness noun
Subject: Viticulture
describe grape composition suitable for the desired wine style.
Synonyms: optimum ripeness

Afrikaans: optimumrypheid
selfstandige naamwoord
Onderwerp: Wingerdboukunde
beskryf druifsamestelling wat geskik is vir die gewenste wynstyl.
Sinonieme: optimale rypheid
Xhosa: okona kuvuthwa kugqibeleleyo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast