ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
natural fermentation
Subject:
Winemaking
Afrikaans:
spontane gisting
Xhosa:
uvubelo lwendalo
leaf roller
Subject:
Grapevine pest
Afrikaans:
bladroller
Xhosa:
imibungu etya amagqabi
,
isinambuzane (esitya amagqabi)
defoliation
Subject:
Viticulture
Afrikaans:
blare breek
,
blaaruitdunning
,
ontblaring
Xhosa:
ukubulala amagqabi
cleanskin
Subject:
Packaging
Afrikaans:
etiketloos
Xhosa:
isiphumpu
dried grapes
Subject:
Viticulture
Afrikaans:
rosyne
,
gedroogde druiwe
,
droogdruiwe
Xhosa:
iidiliya ezomileyo
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English - mousy
noun
Subject:
Wine fault
a disagreeable odour and taste in wines and caused by lactic acid bacteria and/or
Brettanomyces
yeasts.
Synonyms:
mousiness
Variants:
mousey
Afrikaans:
muisagtig
selfstandige naamwoord
Onderwerp:
Wynfout
'n onaangename geur en smaak in wyne, veroorsaak deur melksuurbakterieë en/of Brettanomyces giste.
Xhosa:
ivumba lempuku
Isifanakuthi okanye isisthethanonye:
impuku
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Wine fault
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Yeast