Some words selected from our dictionary:
Subject: Viticulture
Afrikaans: blaarvoeding
Xhosa: isondlo samagqabi
Subject: Grapevine pest
Afrikaans: witvlieg
Xhosa: impukane emhlophe
Subject: Viticulture, Soil science
Subject: Chemistry, Winemaking
Subject: Viticulture
English - glycerine noun
Subject: Chemistry, Winemaking
a colourless, odourless, slightly sweet, syrupy substance produced naturally during fermentation that at high concentrations gives the palate an impression of smoothness in a wine.
Variants: glycerin
Afrikaans: gliserien
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n kleurlose, reuklose, effens soet, stroperige stof wat natuurlik tydens fermentasie geproduseer word. Indien dit teen hoë konsentrasies in wyn voorkom, gee dit 'n indruk van gladheid op die palet.
Sinonieme: gliserol
Xhosa: igliserini