ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Viticulture Subject: Grapevine morphology, Viticulture  |
English - fizzy adjective Subject: Winemaking a wine with carbonation, usually produced by a secondary fermentation in the bottle, but could also be unintentionally produced by late malolactic or alcoholic fermentation. Synonyms: gassy Afrikaans: gasagtig byvoeglike naamwoord Onderwerp: Wynbereiding 'n wyn met karbonering, gewoonlik geproduseer deur sekondêre gisting in die bottel. Dit kan ook onopsetlik geproduseer word, deur vertraagde appelmelksuur of alkoholiese gisting. Xhosa: burhasi Isifanakuthi okanye isisthethanonye: ibuklwahlwaza, isihlwahlwazi |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |