ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Cooperage Subject: Botany, Viticulture, Grapevine morphology  |
English - heads noun Subject: Distillation, Winemaking 1. the first spirit to flow from the pot still during distillation which is normally discarded as it is higher in alcohols. 2. impurities produced in ethanol fermentations which have lower boiling points than ethanol. Synonyms: foreshots Afrikaans: voorloop selfstandige naamwoord Onderwerp: Distillasie, Wynbereiding 1. die eerste spiritus wat met distillasie uit die potketel vloei, word normaalweg nie gebruik nie omdat dit hoër is in alkohole. 2. onsuiwerhede wat met etanol-gisting geproduseer word en dit het laer kookpunte as etanol. Xhosa: umcakulo |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |