ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
bladder press
Subject: Winemaking
Melchior
Subject: Bottle size
Afrikaans: Melchior
Xhosa: I-Meltshiyo
Cape LBV
Afrikaans: Kaapse LBO
acidulate
Subject: Chemistry, Winemaking
Afrikaans: aansuur
Xhosa: ukumuncisa, ukwenza muncu
butyric acid
Subject: Chemistry, Winemaking
Afrikaans: bottersuur
Xhosa: i-asidi ibhutherikhi
English - flor yeast noun
Subject: Yeast
a type of film-forming yeast that forms a layer on top of certain types of wine and is responsible for a distinctive character in sherry.
Synonyms: flor

Afrikaans: flor
selfstandige naamwoord
Onderwerp: Gis
'n kim-vormende tipe van gis, wat 'n lagie bo-op sekere wyntipes vorm en wat vir 'n kenmerkende karakter in sjerrie verantwoordelik is.
Xhosa: igwele iflor
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast