ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
house wine
Afrikaans:
huiswyn
Xhosa:
iwayini yekhaya okanye ivenkile ethile
tyramine
Subject:
Biochemistry
Afrikaans:
tiramien
Xhosa:
itrayimeni
breaking down
Subject:
Analysis
Afrikaans:
afbreek
,
verwater
Xhosa:
ukuthoba amandla ngamanzi
contaminant
Subject:
Winemaking
Afrikaans:
kontaminant
Xhosa:
ityhefu okanye ukungcola kwewayini
truck weighing
Subject:
Winemaking
Afrikaans:
vragmotorweging
Xhosa:
ubunzima betrakhi ezothutha iidiliya
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English - tartrate stabilisation
noun
Subject:
Winemaking
the deliberate treatment of wine to very low temperatures prior to bottling, primarily to stabilise tartrate crystals that might precipitate later.
Synonyms:
chillproofing
,
cold stabilisation
Afrikaans:
koue stabilisasie
selfstandige naamwoord
Onderwerp:
Wynbereiding
die doelbewuste blootstelling van wyn aan baie lae temperature voor bottelering, hoofsaaklik om die tartraatkristalle wat later sou kon presipiteer, te stabiliseer.
Sinonieme:
tartraatstabilisasie
Xhosa:
uzinziso ekubandeni
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