ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
nucleotide
Subject: Biotechnology
Afrikaans: neukleotied
Xhosa: inyuklothayidi
cordon arm
Subject: Grapevine morphology
Afrikaans: kordon-arm
Xhosa: ingalo yesiqu somthi
anthocyanin
Subject: Chemistry, Winemaking
beak iron
Subject: Cooperage, Implement
proteomics
Subject: Biotechnology
English - effervescent wine noun
Subject: Wine style
a wine that has been artificially carbonated by infusing carbon dioxide into the wine before or during the bottling process.
Synonyms: carbonated wine, perlé wine

Afrikaans: perléwyn
selfstandige naamwoord
Onderwerp: Wynstyl
'n wyn wat kunsmatig gekarboniseer is deur toevoeging van koolstofdioksied tot die wyn, voor of gedurende die botteleringsproses.
Xhosa: iwayini ehlwahlwazayo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast