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Subject: Botany

Subject: Wine tasting

Subject: Winemaking

Subject: Propagation

Subject: Viticulture

Afrikaans: aksiedrumpel

English - effervescent wine noun

Subject: Wine style

a wine that has been artificially carbonated by infusing carbon dioxide into the wine before or during the bottling process.

Synonyms: carbonated wine, perlé wine

Afrikaans: perléwyn

selfstandige naamwoord

Onderwerp: Wynstyl

'n wyn wat kunsmatig gekarboniseer is deur toevoeging van koolstofdioksied tot die wyn, voor of gedurende die botteleringsproses.

Xhosa: iwayini ehlwahlwazayo

ver. 2.1 (live)