ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
second label
Subject: Packaging
Afrikaans: tweede etiket
Xhosa: ilebhile yesibini
dormancy
Subject: Grapevine development
bush vine
Subject: Training
Afrikaans: bosstok
Xhosa: umdiliya ome ngeepali
racking valve
Subject: Winemaking
Afrikaans: aftrekkraan
Xhosa: ivalvu yokuhluza
bottle shock
Subject: Winemaking
English - yonke indalo nendawo ekuyo
English: ecosystem
noun
Subject: Biodiversity
interactions between plant, animal and microorganism communities and the non-living environment that function as a unit.
Afrikaans: ekosisteem
selfstandige naamwoord
Onderwerp: Biodiversiteit
interaksies tussen plant, dier en populasies van mikroörganismes en die nie-lewende omgewing, wat as 'n eenheid funksioneeer.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast