ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
enology
Subject: Winemaking
dry
Subject: Winemaking
sharp
Subject: Wine tasting
Afrikaans: skerp
Xhosa: ibukhali
second label
Subject: Packaging
Afrikaans: tweede etiket
Xhosa: ilebhile yesibini
chamfer
Subject: Cooperage
Afrikaans: afkant, duigskuinste
Xhosa: itsham-fa
English - uvuvelo ngekhabhoni
English: carbonic maceration
noun
Subject: Winemaking
fermentation of whole grape bunches by sealing them in a container filled with carbon dioxide to make fruity, early maturing red wines.
Afrikaans: koolsuurgasmaserasie
selfstandige naamwoord
Onderwerp: Wynbereiding
fermentasie van hele druiwetrosse deur hulle te verseël in 'n houer wat gevul is met koolstofdioksied, om vrugtige wyne wat vroeg verouder, te maak.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast