ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
little leaf
Subject: Viticulture
Afrikaans: kleinblaar
Xhosa: igqabi elimfakamfaka
root
Subject: Botany
Afrikaans: wortel inisieer, wortel vorm
Xhosa: mila
trans-resveratrol
Subject: Chemistry, Winemaking
amelioration
Subject: Winemaking, Viticulture
carbonic acid
Subject: Winemaking
Afrikaans: koolsuur
Xhosa: ikhabonik asidi
English - abscission noun
Subject: Botany
the shedding of leaves, flowers and fruit following the formation of a separation cell layer.
Afrikaans: afsnoering
selfstandige naamwoord
Onderwerp: Botanie
die val van blare, blomme en vrugte as gevolg van vorming van 'n skeidingslaag van selle.
Xhosa: ukuhlutywa
Isifanakuthi okanye isisthethanonye: indlela yokudubulo, uhlubo uhlutyo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast