ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
dextrin
Subject: Biochemistry
Afrikaans: dekstrien
Xhosa: idekhistrini
head
Subject: Cooperage
Afrikaans: kop van 'n vat
Xhosa: intloko yefatyi
bagworm
Subject: Grapevine pest
berry stalk
Subject: Botany, Grapevine morphology
a/v
Subject: Winemaking
English - mfaxanga
English: crushing
noun
Subject: Winemaking
the wine making process of crushing the grape berries so that the juice is more readily available to the yeast for fermentation.
Afrikaans: afmaal
selfstandige naamwoord
Onderwerp: Wynbereiding
die wynmaakproses waar die druiwekorrels gemaal word sodat die sap meer geredelik vir die gis beskikbaar is vir fermentasie.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast