ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
brandy
Subject: Brandy
Afrikaans: brandewyn
Xhosa: ibranti
robust
Subject: Wine tasting
Afrikaans: robuust
Xhosa: omelele (yo)
supply chain
osmosis
Subject: Biology
Afrikaans: osmose
Xhosa: i-osmosisi
cadavering
Subject: Winemaking
English - imbali elandelekayo
English: traceability
noun
the ability to verify the history, location, application of compounds and actions by means of recorded identification.
Afrikaans: naspeurbaarheid
selfstandige naamwoord
die vermoë om die geskiedenis, ligging, toediening van verbindings en aksies, deur middel van genoteerde identifikasie, te verifieer.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast