ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
pea berry stage
Subject: Viticulture
cultivar wine
Subject: Oenology
distilling apparatus
Subject: Chemistry
grafting
Subject: Propagation
Afrikaans: enting
Xhosa: milisela, ukufakelela, uku-enta
thin
Subject: Wine tasting
English - ulondolozo ngebhayoloji
English: biopreservation
noun
Subject: Biotechnology
refers to the preservation and enhanced safety of food using biological materials.
Afrikaans: biopreservering
selfstandige naamwoord
Onderwerp: Biotegnologie
verwys na die preservering en verbeterde veiligheid van kos, deur gebruik van biologiese materiale.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast