ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
first pressing
Subject: Winemaking
Afrikaans: ligte pers
Xhosa: ukuxovula kokuqala
grapevine leafroll viruses
Subject: Grapevine disease
chisel
Subject: Implement
Afrikaans: beitel
Xhosa: isixhobo, isitshovezi
air survey
Subject: Viticulture
algae
Subject: Waste and waste management
Afrikaans: alge
Xhosa: i-algi
English - ukwenziwa kwe-estha
English: esterification
noun
Subject: Chemistry
a chemical reaction in which two chemicals (typically an alcohol and an acid) form an ester as the reaction product.
Afrikaans: esterifisering
selfstandige naamwoord
Onderwerp: Chemie
'n chemiese reaksie waarin twee chemikalieë (tipies 'n alkohol en 'n suur) 'n ester as reaksieproduk vorm.
Sinonieme: verestering
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast