ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
additive
Subject: Winemaking
Afrikaans: bymiddel
Xhosa: isongezelelo, umongezelelo
invertase
Subject: Winemaking
brilliant
Subject: Wine tasting
Afrikaans: glashelder
Xhosa: qaqambile
pyrazine
Subject: Winemaking
Afrikaans: pirasien
Xhosa: iphirazini
middle cut
Subject: Distillation
English - ukwenza-iviniga
Isifanakuthi okanye isisthethanonye: ukwenza muncu

English: acetification
noun
Subject: Wine fault
the oxidative conversion of wine to vinegar, ethanol to acetic acid.
Afrikaans: asynsuurvorming
selfstandige naamwoord
Onderwerp: Wynfout
die oksidatiewe omskakeling van wyn na asyn, dus etanol na asynsuur.
Sinonieme: asetifikasie, versuring
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast