ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
bending the barrel
Subject: Cooperage
Afrikaans: blaker
Xhosa: ukugoba umphanda
NIS
black-mold rot
Subject: Grapevine disease
cell
Subject: Biology
Afrikaans: sel
Xhosa: iseli
gross lees
Subject: Winemaking
Afrikaans: dikmoer
Xhosa: intloya yewayini
English - ukwenza intlenge
English: flocculating
noun
Subject: Winemaking
the process of microbial cells forming lumps or masses, leading to settling or floating.
Afrikaans: flokkuleer
selfstandige naamwoord
Onderwerp: Wynbereiding
die proses waar mikrobiese selle klonte of troppe vorm, wat lei tot afsakking of dryfsels.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast