ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
necrosis
Subject: Grapevine disease
formic acid
Subject: Chemistry
Afrikaans: mieresuur
Xhosa: i-asidi iformikhi
body
Subject: Wine tasting
Afrikaans: lyf
Xhosa: umzimba wewayini, umzimba
sulphur
Subject: Viticulture, Winemaking
Afrikaans: swa(w)el
Xhosa: isulfure, isibabile
callus
Subject: Botany
Afrikaans: kallus
Xhosa: ikhalusi
English - ukuvuthiswa komwoba
English: cane ripening
noun
Subject: Viticulture
a viticultural term describing the stage in the development of the shoot when the bark lignifies and changes colour from green to brown.
Afrikaans: lootrypwording
selfstandige naamwoord
Onderwerp: Wingerdboukunde
'n wingerdbou-term, wat die stadium in loot-ontwikkeling wanneer die bas verhard en die kleur verander van groen na bruin beskryf.
Sinonieme: verhouting
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast