ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
reflux ratio
Subject: Distillation
spiral heat exchanger
Subject: Machinery
gene silencing
Subject: Biotechnology
growth
Subject: Botany
Afrikaans: groei
Xhosa: ukukhula
pure yeast
Subject: Yeast
Afrikaans: reingis
Xhosa: igwele lemveli
English - ukuvulela amanzi
English: draining
noun
Subject: Winemaking
the process in wine making that takes place after crushing in which the free run juice is separated from the skins.
Afrikaans: aftapping
selfstandige naamwoord
Onderwerp: Wynbereiding
die wynbereidingsproses wat na afmaal plaasvind en waar die vry afloopsap van die doppe geskei word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast