ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
carafe
Afrikaans: wynfles, karaf
Xhosa: ikarafi
spiral heat exchanger
Subject: Machinery
tails
Subject: Distillation
Afrikaans: naloop
Xhosa: amavela-mva
cyanidin
Subject: Chemistry, Winemaking
Afrikaans: sianidien
Xhosa: isayinayidi
drip irrigation
Subject: Irrigation
English - disbudding noun
Subject: Viticulture
cultivation practice which consists of removing the unwanted swollen buds and young shoots from the vine.
Afrikaans: vroeë suier
selfstandige naamwoord
Onderwerp: Wingerdboukunde
verbouingspraktyk wat die verwydering van die wingerdstok se ongewenste geswelde oë en jong lote behels.
Sinonieme: ogies vryf, oogverwydering
Xhosa: ukususa iliso
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast