ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
berry sampling
Subject:
Viticulture
Afrikaans:
korrelmonsterneming
Xhosa:
ukukha isixa samaqunube
arginine
Subject:
Chemistry
,
Winemaking
Afrikaans:
arginien
Xhosa:
i-arginani
tank
Subject:
Winemaking
Afrikaans:
tenk
,
wyntenk
Xhosa:
itanki lewayini
organic viticulture
Subject:
Viticulture
Afrikaans:
organiese wingerdbou
Xhosa:
utyalo lwediliya kungasetyenziswa amayeza
sophisticated
Subject:
Wine tasting
Afrikaans:
gesofistikeerd
Xhosa:
nqabile(yo)
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English - ukuvubela ngokubanda
English:
cold fermentation
noun
Subject:
Winemaking
a wine making technique used mainly with white wines where the fermentation temperature is controlled below 16°C.
Afrikaans:
kouegisting
selfstandige naamwoord
Onderwerp:
Wynbereiding
'n wynmaaktegniek wat hoofsaaklik by witwyne gebruik word, waar die gistingstemperatuur onder 16°C beheer word.
Sinonieme:
koelgisting
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