ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
cresset
Subject:
Implement
Afrikaans:
blakeryster
Xhosa:
ikhresethi
apical dominance
Subject:
Viticulture
Afrikaans:
apikale oorheersing
,
apikale dominansie
Xhosa:
uhlumo leliso eliphezulu
,
uhlumo lwethupha eliphezulu
crust
Subject:
Oenology
Afrikaans:
kors
Xhosa:
ixolo
waterlogged
Subject:
Soil science
Afrikaans:
waterversadig
,
versuip
Xhosa:
imi amanzi (umhlaba ome amanzi)
ultrafiltration
Subject:
Winemaking
Afrikaans:
ultrafiltrasie
Xhosa:
uhluzo oluphezulu ngeqondo
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English - ukuvubela ngokubanda
English:
cold fermentation
noun
Subject:
Winemaking
a wine making technique used mainly with white wines where the fermentation temperature is controlled below 16°C.
Afrikaans:
kouegisting
selfstandige naamwoord
Onderwerp:
Wynbereiding
'n wynmaaktegniek wat hoofsaaklik by witwyne gebruik word, waar die gistingstemperatuur onder 16°C beheer word.
Sinonieme:
koelgisting
Subject
Analysis
Bacteriology
Barrel type
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Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
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Climate
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Cooperage
Crushing and destemming
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Distillation
Enzyme
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Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
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Grapevine physiology
Growth regulator
Implement
Instrument
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Mouth-feel wheel
Oenology
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Plant pathology
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Pruning
Regulatory
Soil science
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Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
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