ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
biotechnology
Subject:
Biotechnology
Afrikaans:
biotegnologie
Xhosa:
itekhnoloji yendalo
Beaujolais
Subject:
Wine style
Afrikaans:
Beaujolais
Xhosa:
iBeaujolais
gene silencing
Subject:
Biotechnology
Afrikaans:
geendemping
Xhosa:
ukucinywa komyalezo wofuzo
lot number
Subject:
Packaging
Afrikaans:
lotnommer
Xhosa:
inombolo
wine chemist
Afrikaans:
wynchemikus
Xhosa:
usokhemetsi wewayini
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English - ukuvubela ngokubanda
English:
cold fermentation
noun
Subject:
Winemaking
a wine making technique used mainly with white wines where the fermentation temperature is controlled below 16°C.
Afrikaans:
kouegisting
selfstandige naamwoord
Onderwerp:
Wynbereiding
'n wynmaaktegniek wat hoofsaaklik by witwyne gebruik word, waar die gistingstemperatuur onder 16°C beheer word.
Sinonieme:
koelgisting
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