ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
gene amplification
Subject: Biotechnology
Afrikaans: geenamplifikasie
Xhosa: ukukopa iDNA
cytology
Subject: Biology
Afrikaans: sitologie
Xhosa: isayitholoyi
proanthocyanidin
Subject: Chemistry
horizontal tasting
Subject: Wine tasting
training stake
Subject: Viticulture
Afrikaans: stampaal
Xhosa: ipali yokuxhasa
English - utyetyiso
Isifanakuthi okanye isisthethanonye: utyebiso

English: enrichment
noun
Subject: Winemaking
a wine making process whereby the fermentable sugars of grape juice or must are supplemented in order to improve the fermentation process.
Afrikaans: verryking
byvoeglike naamwoord
Onderwerp: Wynbereiding
'n wynmaakproses waar die fermenteerbare suikers of druiwesap aangevul word ten einde die fermentasieproses te verbeter.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
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Microbiology
Mouth-feel wheel
Oenology
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Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
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Wine tasting
Wine type
Winemaking
Yeast