ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
yeast ghosts
Subject: Yeast
Afrikaans: gisselwande
Xhosa: amaqweqwe egwele
MAP
Subject: Winemaking
Afrikaans: MAP
arched cane
Subject: Pruning, Viticulture
colour stabilisation
Subject: Winemaking
green stage
Subject: Grapevine development
English - ukuthena ngesandla
English: hand pruning
noun
Subject: Viticulture
removal of unwanted wood by hand, done on a yearly basis.
Afrikaans: handsnoei
selfstandige naamwoord
Onderwerp: Wingerdboukunde
verwydering van ongewenste hout op 'n jaarlikse basis, met die hand.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast