ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
genetic engineering
Subject: Biotechnology
hydrolase
Subject: Chemistry
refrigeration system
Subject: Winemaking, Brandy
head
Subject: Cooperage
Afrikaans: kop van 'n vat
Xhosa: intloko yefatyi
nitrogen
Subject: Winemaking, Viticulture
Afrikaans: stikstof
Xhosa: initrojeni
English - ukukhupha amanzi kwijusi
Isifanakuthi okanye isisthethanonye: kwincindi

English: concentrate
verb
Subject: Winemaking
a wine making term for any wine making operation in which mainly water, is removed from grape juice or wine.
Afrikaans: konsentreer
werkwoord
Onderwerp: Wynbereiding
'n wynmaak term vir enige wynmaak handeling waarin hoofsaaklik water, van druiwesap of wyn verwyder word
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast