ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
de-alcoholised wine
Subject: Wine style
biological control agent
Subject: Viticulture
long whip grafting
Subject: Propagation
tariff
Subject: Commerce
Afrikaans: tarief
Xhosa: imali yentengiso
cultured yeast
Subject: Yeast
Afrikaans: reingis
Xhosa: igwele lemveli
English - ukuqhekeka kwequnube
English: berry splitting
noun
Subject: Viticulture
the breaking up of a berry due to too much water pressure after a heavy rainfall or due to a heavy Oidium attack.
Afrikaans: korrelsplitsing
selfstandige naamwoord
Onderwerp: Wingerdboukunde
die splitsing van 'n korrel as gevolg van te hoë waterdruk na swaar reën of as gevolg van 'n ernstige oidium-uitbraak.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast