ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
rugose (2)
Subject: Botany
Afrikaans: gerimpeld
Xhosa: shwabene
pressure filler
Subject: Machinery
acrylic acid
Subject: Chemistry
Afrikaans: akrielsuur
Xhosa: i-akhrilikhi asidi
solid-phase microextraction
Subject: Chemistry
grape spirit
Subject: Winemaking
English - ukuphucula
Isifanakuthi okanye isisthethanonye: ukongezelela

English: ameliorate
verb
Subject: Winemaking, Viticulture
1. to enhance the quality and balance of wine and must. 2. to improve the condition of a medium or environment.
Afrikaans: amelioreer
werkwoord
Onderwerp: Wynbereiding, Wingerdboukunde
1. om die kwaliteit en balans van wyn en mos te verbeter. 2. om die toestand van 'n medium of die omgewing te verbeter.
Sinonieme: verbeter, versag
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast