ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
balance
Subject: Wine tasting
Afrikaans: balans
Xhosa: ulungelelwaniso
PRD
husk spirit
Afrikaans: dopspiritus
Xhosa: isipirithi samaxolo
hydrolysis
Subject: Chemistry
Afrikaans: hidrolise
Xhosa: ihayidrolisisi
mobile cradle
Subject: Winemaking
English - ukuxuba okungekho mthethweni
English: adulteration
noun
Subject: Winemaking
using substances or treatments in musts and wine which are not permitted by law.
Afrikaans: vervalsing
selfstandige naamwoord
Onderwerp: Wynbereiding
die gebruik van verbindings of behandelings, wat nie deur die wet toegelaat word nie, in mos en wyn.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast