ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
chitin
Subject: Biochemistry
Afrikaans: chitien
Xhosa: itshithini
browning
Subject: Wine fault
pollination
Subject: Botany
Afrikaans: bestuiwing
Xhosa: umvumvuzelo
fractional distillation
Subject: Distillation
somatic embryogenesis
Subject: Biotechnology
English - ukunciphisa iswekile
English: reducing sugar
noun
Subject: Winemaking
the measure of unfermented grape sugar in wine or juice.
Afrikaans: reduserende suiker
selfstandige naamwoord
Onderwerp: Wynbereiding
die meting van ongegiste druiwesuiker in wyn en sap.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast