ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
obscuration
Subject: Winemaking
Afrikaans: obskurasie
Xhosa: i-obstyureyishini
run-off water
Subject: Viticulture
fatty acid
Subject: Chemistry, Winemaking
Afrikaans: vetsuur
Xhosa: i-asidi etyebileyo
geosmin
Subject: Chemistry, Winemaking
Afrikaans: geosmin
Xhosa: ijiyosimini
bottle closure
Subject: Packaging
English - ukulungiselela imveliso
English: brand positioning
noun
Subject: Marketing
the creation of an image for a product or service in the minds of customers, both specifically to that item and in relation to competitive offerings.
Afrikaans: handelsmerkplasing
selfstandige naamwoord
Onderwerp: Bemarking
die skepping van 'n beeld vir 'n produk of diens in die gemoed van kliënte, vir beide daardie spesifieke item asook in vergelyking met mededingende aanbiedings.
Sinonieme: handelsmerkposisionering
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast