ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
Oenococci
Subject: Bacteriology
Afrikaans: Oenococci
Xhosa: i-oenococci
fire break
Subject: Biodiversity
prussic acid
Subject: Chemistry, Winemaking
authenticity
Subject: Winemaking
Afrikaans: egtheid
Xhosa: chanekileyo, ngqo, uqobo
brawny
Subject: Wine tasting
English - udubulo lweentyatyambo
English: abscise
verb
Subject: Botany
natural shed of flowers, leaves and fruit following a formation of a separation layer of cells.
Afrikaans: afsnoer
werkwoord
Onderwerp: Botanie
die natuurlike laat val van blomme, blare en vrugte, as gevolg van die vorming van 'n skeidingslaag van selle.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast