ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
natural fermentation
Subject: Winemaking
ADY
Afrikaans: ADWG
Xhosa: i-ADY
formic acid
Subject: Chemistry
Afrikaans: mieresuur
Xhosa: i-asidi iformikhi
selective harvesting
Subject: Viticulture
pulp
Subject: Grapevine morphology
Afrikaans: pulp, mesokarp, vleis
Xhosa: ukutya kweziqhamo
English - ukuguqula itshithini
English: chitinase
noun
Subject: Enzyme
a secreted digestive enzyme produced by certain microorganisms and invertebrates that hydrolyzes chitin.
Afrikaans: chitinase
selfstandige naamwoord
Onderwerp: Ensiem
'n afgeskeide verterings-ensiem, geproduseer deur sekere mikroörganismes en ongewerweldes, wat chitien kan hidroliseer.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast