ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
growth regulators
Subject: Viticulture
essential nutrients
Subject: Botany, Biology
cysteine
Subject: Biochemistry
Afrikaans: sistien
Xhosa: isisteyini
application target
Subject: Cultivation practice, Viticulture
lactase
Subject: Winemaking
Afrikaans: laktase
Xhosa: i-lakteyizi
English - ukujika ibala
Isifanakuthi okanye isisthethanonye: ukujikeka kwebala, ukumbatsha

English: decolourization
noun
Subject: Winemaking
taking away or softening the colour of a wine by active carbon, or other finings.
Synonyms: discolouration
Afrikaans: ontkleuring
selfstandige naamwoord
Onderwerp: Wynbereiding
verwydering of versagting van die kleur van 'n wyn deur aktiewe koolstof, of ander breimiddels.
Sinonieme: bleik
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast