ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary:  |
English - ukucoca-ulwelo kwiqela English: batch distillation noun Subject: Distillation a process in which the liquid feed is placed in a single container and the entire volume is continuously heated, in contrast to continuous distillation in which the liquid is fed continuously through the still. Afrikaans: lotdistillasie selfstandige naamwoord Onderwerp: Distillasie 'n proses waar die vloeistof in 'n enkele houer geplaas word en die totale volume deurlopend verhit word, in teenstelling met deurlopende distillasie waar die vloeistof deurlopend in die stookketel gevoer word. |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |