ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
wild yeast
Subject: Yeast
tank number
Subject: Winemaking
Afrikaans: tenknommer
Xhosa: inombolo yetanki
cuticle
Subject: Botany
Afrikaans: kutikula
Xhosa: uqweqwe
copper casse
Subject: Wine fault
contact period
Subject: Winemaking
Afrikaans: kontakperiode
Xhosa: ixesha lokudibana
English - ukucima kwezinye zeemfuza kwikhromosowum
English: deletions
noun
Subject: Biotechnology
a part of the genetic material that has been lost or eliminated from a chromosome.
Afrikaans: skrapping
byvoeglike naamwoord
Onderwerp: Biotegnologie
'n deel van die genetiese materiaal wat verlore gegaan het of uit 'n chromosoom elimineer is.
Sinonieme: delesies
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast