ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
clarification
Subject: Winemaking
Phytophthora cinnamomi
Subject: Grapevine disease
environmental risk assessment
Subject: Waste and waste management, Biotechnology
vineyard blend
Subject: Winemaking
T-bud grafting
Subject: Viticulture, Propagation
Afrikaans: T-oogenting
Xhosa: Ukufakelela ngo-T
English - diethyl succinate noun
Subject: Chemistry
chemical compound formed during fermentation found in wine.
Afrikaans: diëtielsuksinaat
selfstandige naamwoord
Onderwerp: Chemie
chemiese verbinding wat tydens gisting gevorm word en in wyn gevind word.
Xhosa: idiyethili sasineyithi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast