ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
peripheral vascular network
Subject: Grapevine morphology
wine vinegar
Subject: Oenology
Afrikaans: wynasyn
Xhosa: iviniga yewayini
pectinase
Subject: Winemaking
Afrikaans: pektinase
Xhosa: ipekhtineyisi
selective herbicide
Subject: Viticulture
acetone
Subject: Chemistry, Winemaking
Afrikaans: asetoon
Xhosa: i-asethoni
English - uhlolo lobungozi kokusingqongileyo
English: environmental risk assessment
noun
Subject: Waste and waste management, Biotechnology
an evaluation of the potential risk to the environment of a specific activity or the introduction of a genetically modified organism.
Afrikaans: omgewingsrisiko-analise
selfstandige naamwoord
Onderwerp: Afval en afvalbestuur, Biotegnologie
die evaluering van die potensiële gevaar vir die omgewing van 'n spesifieke aktiwiteit of die invoering van 'n geneties gemodifiseerde organisme.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast