ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
gallic acid
Subject: Chemistry, Winemaking
Afrikaans: gallussuur
Xhosa: i-asidi yenyongo
spur pruning
Subject: Viticulture
cultivation
Subject: Viticulture
leaf removal
Subject: Viticulture
recombination
Subject: Biotechnology
English - udibana kwamaxolo
English: skin contact
noun
Subject: Winemaking
the deliberate attempt to extract as many flavour and colour compounds as possible from grape skins into juice or wine.
Afrikaans: dopkontak
selfstandige naamwoord
Onderwerp: Wynbereiding
die doelbewuste poging om soveel as moontlik geur- en kleurkomponente vanaf druiwedoppe na sap of wyn, te ekstraheer.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast