ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Chemistry, Wine fault, Winemaking Subject: Oenology  |
English - ubukrakra English: bitterness noun Subject: Wine tasting a lingering taste sensation, detected in the mouth on the tastebuds, often associated with polyphenolic compounds, especially tannin or a high sulphate content. Synonyms: amertume Term note: French term for "bitterness". Afrikaans: bitterheid selfstandige naamwoord Onderwerp: Wynproe 'n talmende smaaksensasie, wat in die mond op die smaakkliere waargeneem word. Dit word dikwels geassosieer met polifenoliese verbindings, veral tannien of 'n hoë sulfaatinhoud. |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |