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South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary:  |
English - diacetyl noun Subject: Winemaking, Biochemistry a buttery flavoured substance produced by some bacteria. Afrikaans: diasetiel selfstandige naamwoord Onderwerp: Wynbereiding, Biochemie stof met 'n bottterige geur, word deur sommige bakterieë geproduseer. Xhosa: idayasithayili |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |