ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
top working
Subject: Viticulture
glycosidase
Subject: Winemaking
Afrikaans: glikosidase
Xhosa: iglayikhosideyizi
histamine
Subject: Chemistry, Winemaking
Afrikaans: histamien
Xhosa: ihistamini
pruners
Subject: Pruning
Afrikaans: snoeiers
Xhosa: isikere sokuthena
carboxylic acid
Subject: Winemaking
English - ufakelo legwele
English: inoculate
verb
Subject: Winemaking
a wine making technique of adding an active yeast culture or malolactic bacteria to juice, must or wine.
Afrikaans: inent
werkwoord
Onderwerp: Wynbereiding
'n wynmaaktegniek, waar 'n aktiewe giskultuur of appelmelksuurbakterieë by sap, mos of wyn, gevoeg word.
Sinonieme: inokuleer
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast