ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
phenolic compound
Subject: Chemistry, Winemaking
bud break
Subject: Viticulture, Grapevine development
Afrikaans: (uit)bot
Xhosa: umdubulo
croton aldehyde
Subject: Distillation
incubation
Subject: Winemaking, Microbiology
Afrikaans: inkubasie
Xhosa: ukufukamisa
tasting flight
Subject: Wine tasting
Afrikaans: proestel
Xhosa: iqela lokungcanyulwa
English - ixolo lomthi
English: bark
noun
Subject: Grapevine morphology, Viticulture
the tough external covering of a woody stem or root outside the cambium.
Afrikaans: bas
selfstandige naamwoord
Onderwerp: Wingerdstok-morfologie, Wingerdboukunde
die taai buitenste bedekking van 'n houtagtige stam of wortel, buitekant die kambium.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast