ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
front label
Subject: Packaging
brandy liqueur
Subject: Brandy
influent water
Subject: Waste and waste management
Afrikaans: invloeiwater
Xhosa: amanzi angenayo
acariosis
Subject: Grapevine disease
vermouth
Subject: Winemaking
English - ixesha lokudibana
English: contact period
noun
Subject: Winemaking
the period of time in which the skins are in contact with the must during wine making.
Afrikaans: kontakperiode
selfstandige naamwoord
Onderwerp: Wynbereiding
die tydsduur waartydens die doppe in kontak met die mos is, gedurende wynbereiding.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast